Arrive as yourself.
Long flights are our everyday work. Every cabin is designed around sleep, good food and the space to be left alone, or looked after, whichever you prefer.
A private suite with a door that closes, a bed made up with real linen, and a menu you order from whenever you feel like eating.
Every seat has direct aisle access and turns into a fully flat bed. Lounge access before you fly, priority everything after.
A wider seat with more recline and a leg rest, a quieter cabin, two checked bags and dining served on china.
Ergonomic seats with adjustable headrests, power at every seat, free messaging and two hot meals on long flights.
Lounges at every hub.
Quiet rooms, showers, a kitchen that cooks to order and a bar that knows the difference between a Riesling and a Grüner. Open to Business and First, and to Gold and Platinum members on any fare.
Dining on demand
Eat when you are hungry, not when the cart arrives.
Rest rooms
Daybeds and showers for long connections.
Food worth staying awake for.
Menus change with the seasons and the route, built with chefs from the cities we fly to. Every cabin gets a real meal on long flights, and special diets are prepared by request at booking.
A cellar in the sky
Wines chosen to taste right at altitude.
Lighter choices
Plant-based and lighter menus on every flight.
Small things, done every time.
Free messaging
Messaging is free in every cabin. Full streaming Wi-Fi in Business and First.
Sleep kits
Eye masks, socks and dental kits on overnight flights, pyjamas in First.
Generous bags
Two checked bags on most fares, three in Business and First.